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  • Bruschetta

    Roasted roma tomatoes, Fresh basil & garlic served with parmesan crostinis

    • 11
  • Brussels & Belly

    Fried Brussels sprouts & pork belly with molasses & balsamic dressing.​

    • 12
  • Steamer Bowl

    1/2 pound of clams & 1/2 pound of mussles steamed with white wine, butter, garlic & lemon

    • 14
  • Peppered Shrimp

    Pan seared shrimp with a spicy pepper sauce drizzle served on encrusted egg plant

    • 15
  • Selection Seasonal Oysters

    A selection of fresh oysters served with a selection of sauces

    • MARKET PRICE
  • Ahi Tuna Poke Stack

    Fresh, marinated ahi tuna, avocado, Asian spices & oils

    • 15
  • Crab Cake Florentine

    Fresh crab cake toped with lemon juice, spinach & Parmesan cheese.

    • 18
  • Tomato & Mozzarella Caprese

    Fresh Mozzarella, vine ripened tomato, fresh basil & drizzled with a peppery white balsamic reduction

    • 13
  • Red Wine Cheese Plate

    Served with preselected cheese & Fruit.

    • 12
  • American Wagyu Beef Slider

    • 4.50
  • Artisan Wine Platter

    served with mixed nuts & Fruit
     

    Smoked Gouda
    Caciocavallo
    Sharp Cheddar
    Gorgonzola
    Salami
    Capicola
    Pancetta
    Prosciutto

     

    • 24
  • Broiled Shrimp Skewers

    Served with 3 separate sauces.

    • 5
  • Fillet Mignon Skewers

    Served with a chimichrri sauce.

    • 5
  • Jerk Pork Slider

    • 4.50
  • White Wine Cheese Plate

    Served with preselected cheese & fruit.

     

    • 12
  • Poke Taco

    Crispy wanton stuffed with fresh tuna, avocado & tuna.

    • 5
  • Coconut Shrimp

    Served with a Thai chili sauce.

    • 5
  • French Onion

    Topped with a parmesan garlic crouton and fresh mozzarella served in a crock with caramelized cheese

    • 9
  • Lobster Bisque

    • 11
  • The “Russian Blue” Chop Salad

    Bacon, heirloom tomato, Mushrooms, fried & red onions hearts of palm, green olives, hard boiled egg & blue cheese served with a lemon basil balsamic dressing

    • Small 9 | 16 Large
  • “The Bengal” Salad

    Romain & iceberg lettuce, rice noodles, almonds & toasted sesame seeds topped with a Thai curry poached chicken with a poppy seed dressing & sweet pickled ginger

    • Small 9 | Large 16
  • Baby Kale & Caesar Salad

    • Small 9 | Large 16
  • House Salad

    Mixed greens, sliced strawberries, spicy pecans, gorgonzola, white balsamic vinaigrette

    • Small 9 | Large 16
  • ~ Fresh Fish ~

  • Alaskan Halibut

    • 36
  • Salmon

    • 32
  • Atlantic Sword Fish

    • 34
  • Pacific Yellow-fin Tuna

    • 33
  • ~ Shell Fish ~

  • 14 oz. Northeastern Lobster Tail

    • Market Price
  • Alaskan Split Ling Crab Legs

    • Market Price
  • Jumbo Sea Scallops

    • 32
  • Grilled Panini

    Grilled chicken breast with roasted bell peppers, onions, mushrooms and grilled gruyere cheese with a tomato garlic aoli.

    • 13
  • Goombah Sandwich

    Toasted Italian schiacciata (ski-achi-atta) bread provolone, mozzeralla, salami, capicola, pancetta with sliced pepperoncinis & tomato garlic aoli.

    • 16
  • Margherita Pizza

    Vine ripened tomatoes, fresh mozzarella & basil on from scratch dough.

    • 12
  • PL Burger

    The PL Burger, from famous Pat La Frieda of New Jersey, takes angus short rib, chuck & Itlian black truffles, grinds them together to create this amazing burger. Served on a Brioche bun with grilled onions, marbled bleu & jack cheese, vine ripened tomatoes & leaf lettuce.

    • 18
  • Angel Hair Pasta

    Fresh tomatoes, garlic, olive oil & basil topped with asiago cheese.

    Add Grilled Chicken +6 | Add Sauteed Shrimp +8 | Add Grilled Salmon +12

    • 12
  • Fish & Chips

    Cod fillets dipped in a spiced flour dredge, fried to perfection.

    • 18
  • Prime Rib Beef Dip

    Served with caramelized onions, creamy horseradish sauce on a brioche bun.

    • 17
  • American Waygu Beef Sliders

    Lettuce, tomato & pickle. Choice of sharp cheddar or blue marbled jack cheese.

    • 13
  • The PL Burger

    The PL Burger - 22The PL Burger, from famous Pat La Frieda of New Jersey, takes Angus short rib, chuck & Italian black truffles, grinds them together to create this amazing burger. Served on a brioche bun with grilled onions, blue marbled jack cheese, vine ripened tomatoes & leaf lettuce

    • 22
  • Jidori Chicken Saltimbocca

    Raised free range, antibiotic & hormone free, organic chicken stuffed with asiago, prosciutto and sage with a creamy white wine sauce

    • 28
  • NewChicken Coq Au Vin

    1/2 chicken braised with wine. lardons, mushrooms, and garlic

    • 28
  • Slow Roasted Prime Rib

    Slow roasted herb & pepper encrusted prime rib

    • 10 oz. 28 | 14 oz. 34
  • 12 oz. Ribeye

    • 32
  • Double Cut Pork Chop

    Started in the smoker & finished on the broiler with roasted apple chutney

    • 36
  • Bison New York Strip - 14 oz.

    • 38
  • Bone In Filet Mignon - 14 oz.

    • 52
  • Filet Mignon Center Cut - 7 oz.

    • 37
  • Roasted Duck Breast

    Served with a pinot noir black chery reduction

    • 32
  • New Zealand Grilled Lamb Chops

    Seasond with fresh herbs, salt & pepper. Serverd with aa creamy cucumber dill sauce. 

    • 38
  • Veal Osso Buco

    Slowly braised veal shanks in a rich tomato mirepoix and wine broth garnished with fresh parsley & Garlic.

    • 38
  • New Zealand Venison Tenderloin

    Slightly smoked with cherry wood & finished on the broiler. Served with a whiskey horseradish cream sauce.

    • 46
  • Bone In Veal Chop - 16 oz.

    • 52
  • 4 Cheese Fettuccine Alfredo

    Add Chicken +6 | Add Sauteed Shrimp +8 | Add Salmon Fillet +12

    • 14
  • Penne Rigate Bolognese

    Served tossed with a creamy tomato sauce with American Wagyu Beef and mild nduja.

    • 22
  • Fresh Tomato, Basil & Garlic

    Served over angel hair pasta and topped with asiago cheese.
    Add Chicken Breast +6 | Add Sauteed Mushrooms +8 | Add Salmon Fillet +12

    • 18
  • Lobster Ravioli

    Served with a lobster butter sauce.

    • 29
  • Seafood Pasta

    Clams, mussels & shrimp served with angel hair pasta & a cognac cream sauce.

    • 22
  • Buffalo Ricotta & Spinach Ravioli

    Served with a spinach cream sauce.

    • 22
  • Grilled Asparagus

    • 10
  • Sautéed Spinach

    • 10
  • Twice Baked Potato

    • 10
  • Peppered Bacon Green Bean

    • 10
  • Mixed Seasonal Forest Mushroom Skillet

    • 16
  • Chef John’s Chocolate Peanut Butter Pie

    • 9
  • Creme Brûlée

    • 8
  • Hot Molten Cake

    • 12
  • 4 Layer Lemon Raspberry Cake

    • 9
  • Fresh Berries wit Fresh Burrata

    • 14

Upcomming

EVENTS

Merryvale Vineyards- Winemakers Dinner

Merryvale Vineyards- Winemakers Dinner

06:30 PM Wednesday - 20 September 2017

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Sonoma-Cutrer – Winemakers Dinner

Sonoma-Cutrer – Winemakers Dinner

06:30 PM Wednesday - 18 October 2017

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Martin Ray Winery – Winemakers Dinner

Martin Ray Winery – Winemakers Dinner

06:30 PM Wednesday - 15 November 2017

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