Wines will be hand selected by Dave Stone from his personal cellar.
Tickets are $135/person (including tax & gratuity). Purchase your tickets here!
Spicy grilled shrimp on a citrus spring salad.
Fresh baked green lip mussels.
Locally Sourced Black Cod with mango salsa & white asparagus.
All natural prime coulotte steak with red wine mushroom reduction sweet potato mash.
Farm fresh berry tart & vanilla cream.
Dinner will be held at The Black Kat on September 20, 2017. The event will start at 6:30PM. To purchase tickets & reserve your seat visit: www.TheBlackKat.com/events/ or call (909) 878-0401