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Martin Ray Winery – Winemakers Dinner

Join us at The Black Kat on November 15 for Martin Ray Winery Winemaker’s Dinner! Purchase your tickets here!

First Course

Chicken and Quinoa Meatballs
Grilled Lemongrass Pineapple Puree, Dried Citrus Wheels
Wine: Martin Ray Sauvignon Blanc 2016, Russian River Valley

Second Course

Warm Maine Lobster Crepes
Coconut Mango Cream, Toasted Coconut, Fresh Chervil
Wine: Martin Ray Chardonnay 2016, Sonoma Coast

Third Course

Roasted Pork Tenderloin
Golden Raisin and Fontina Cheese Bread Dumpling, Orange Butter
Wine: Martin Ray Pinot Noir 2015, Sonoma County

Fourth Course

Cherry Braised Smoked Short Rib
Horseradish Spaetzel, Fig BBQ Sauce, Soft Leeks, Fresh Ricotta
Wine: Martin Ray ‘Synthesis’ Cabernet Sauvignon 2014

Fifth Course

Wild Honey Flan
Vanilla Bean, Caramel, Fresh Blackberries
Wine: Taylor Fladgate Tawny Port 10yr, Porto

Dinner will be held at The Black Kat on November 15, 2017. The event will start at 6:30PM. To purchase tickets & reserve your seat visit: or call (909) 878-0401.

$135.00Add to cart

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