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Sonoma-Cutrer – Winemakers Dinner

Tickets are $135/person (including tax & gratuity). Purchase your tickets here!


First Course

2016 Rose of Pinot Noir

House Cured European Atlantic Salmon

Frisee, Poached Prawns, Lump Crab, Vanilla-Grapefruit Vinaigrette

Second Course

2015 Russian River Ranches Chardonnay

Warm Autumn Spiced Poached Pear

Twelve Month Manchego, Toasted Hazelnut, Mache, French Beans

Third Course

2014 Les Pierres Chardonnay

Citrus Cured Duck Confit

Cooked So Slow, Preserved Lemon, Orange Scented Brown Butter

White Bean Cassoulet

Fourth Course

2014 Russian River Valley Pinot Noir

Petite Colorado Lamb Ribeye

Braised Ribs, Caramelized Cremini’s, Cipollini, Goat Cheesed Leeks

Fresh Cherry-Cola Reduction, Potato Gaufrette


Final Course

2015 Owsley Vineyard Pinot Noir

Disrupted Raspberry Rhubarb Cheesecake

Broken Dark Chocolate, Braised Rhubarb, Strawberry Coulis


Dinner will be held at The Black Kat on October 18, 2017. The event will start at 6:30PM. To purchase tickets & reserve your seat visit: or call (909) 878-0401

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