Join us at The Black Kat on March 21, 2018, for our Tour D’France Wines, Winemakers Dinner!
Savory Lobster Crème Brulee
Truffled Herb Salad, Crème Fraiche Drizzle
Spinach and Porcini Mushroom Crepe
Emmental Bechamel, Fennel, Basil
Seared John Dory
Pomme Puree, Lemon Buerre Blanc, Caramelized Baby Carrots
Grilled Lamb Porterhouse “Bourguignon”
Smoked Bacon Lardons, Cipollini Onions, Morel Mushrooms, Cabernet Demi Reduction, Ratatouille Vegetables
Ice Cream Profiteroles
Warm Caramel, Chocolate Ganache, Fresh Raspberries
Tickets for the Tour D’France Wines Winemakers Dinner will be held at The Black Kat and will cost $135 per person. This will include taxes and gratuity. Reserve your table today by clicking the link below or by calling The Black Kat at (909) 878-0401.