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Wagner Family Wines – Winemakers Dinner

$135.00Read more

Join us at The Black Kat on February 21, 2018, for our Wagner Family Wines, Winemakers Dinner!

First Course

Crispy Salt & Pepper Australian Skull Island Prawns
Green Papaya Slaw, Fried Red Jalapenos, Mango Coconut Cream
Vegan Option
Chili Crusted Organic Tofu, Green Papaya Slaw, Fried Red Jalapenos, Mango Coconut Cream
Wine Pairing: Conundrum Sparkling

Second Course

Golden Beat Carpaccio
Truffled Pea Tendrils, Pistachios, Cracked Parmesan
Wine Pairing: Emmolo Sauvignon Blanc

Third Course

New England Day Boat Scallops
Bi-Polar Parsnips, Crispy & Pureed, Veal Jus Vinaigrette, Petite Parsley
Vegan Option
Parsnip & Cipollini “Chowder”, Crispy Parsnips & Arugula
Wine Pairing: Red Schooner Voyage 5 Malbec

Fourth Course

Australian Cape Grim Filet of Beef Tenderloin
Spinach, Mushroom & Fontina Crust, Pancetta, Brussels & Potato Hash
Vegan Option
Brussels, Mushrooms & Potato Hash, Wilted Spinach, Basil Oil
Wine Pairing: Emmolo Merlot

Fifth Course

Salted Caramel Cheesecake
Vegan Option
Strawberries, Blueberries, Basil & Mint, Honey Balsamic, Cracked Pepper, Broken Dark Chocolate
Wine Pairing: Caymus Cabernet Sauvignon

Tickets for the Wagner Family Wines Winemakers Dinner will be held at The Black Kat and will cost $135 per person. This will include taxes and gratuity. Reserve your table today by clicking the link below or by calling The Black Kat at (909) 878-0401.

~ About Wagner Family Wines ~

Family History – 1800s to Present Day

Chuck Wagner and his children are proud to be continuing on a true Napa Valley family winemaking legacy that can be traced back over 150 years and eight generations. Chuck’s parents, Lorna Belle Glos and Charlie Wagner, were both born to families that helped shape Napa Valley’s wine industry in the late 1800’s and beyond, through their hard work, dedication, pioneering spirit and resilience in the face of adversity. They are the Glos, Stice and Wagner families.

~ The Glos Family ~

Lorna’s grandparents, Charles and Mary Glos, emigrated from Rhein Pfalz Germany prior to 1880, met and married in San Francisco in 1881 and began to raise a family. In true pioneering fashion, they homesteaded 150-acres at sixteen hundred feet of elevation on Howell Mountain in 1885.  With their own hands, they cleared the land to build a cabin, planted a fourteen-acre vineyard and constructed a three-mile road connecting their homestead to Crystal Springs Road below. They lived there for twenty years while immigrant Charles found work as needed in the valley below. He walked to work at Bell and Greystone Wineries, the latter being five miles from his homestead, which is why family and friends affectionately nicknamed him “The Walking Fool”.

Charles Glos’ son Charlie married Mabel Stice in 1910, raising their family on a thirteen-acre property situated on the Napa River halfway between Rutherford and Oakville districts, on a road that is now named Glos Lane. Charlie Glos farmed his own land and also worked as a field laborer. He is credited with inventing the “chip bud” technique, a much-improved method of field grafting European grapevines onto pest-resistant American rootstock, which today is widely used throughout the world. Charlie and Mabel had seven children, their forth being Lorna Belle Glos, who was born in 1915. [Read More]

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