Lunch Menu

11am-4pm

Substantial Salads

  • Chardonnay Poached Pear and Arugula

    Served with gorgonzola cheese, candied pecans, red onions, and white balsamic.
    Wine Recommendation: Hahn SLH Chardonnay

    • PriceFull: 16 Half: 9
  • A Salad Named Caesar

    Served with crispy parmesan cheese, pancetta, and a balsamic reduction.
    Wine Recommendation: Louis Latour Chardonnay

     

    • PriceFull: 16 Half: 9
  • The Chopped Kat

    Bibb lettuce mixed with; marinated teardrop tomatoes, red wine vinegar soaked onions, cucumbers, manchego cheese and a basil vinaigrette.
    Wine Recommendation: Falernia Viognier

     

    • PriceFull: 16 Half: 9

Soups

  • Today’s Chowder

    Depends on the Chef’s mood.

    • Price10
  • California Onion Soup

    Served with caramelized cipollini’s, apple cider, Emmental Swiss cheese, crispy onions, chives, and lots of chives.
    Wine Recommendation: Hahn Pinot Noir

    • Price10

Flats

  • Shrimp and Pancetta

    Served with sweet cherry peppers, red onion, arugula and ricotta cheese.
    Wine Recommendation: Setteanime Raboso Geloso

    • Price14
  • Heirloom Margherita and Basil

    Served with fresh mozzarella and garlic oil.
    Wine Recommendation: Flint n Steel Savignon Blanc

    • Price12
  • Pumpkin Spiced Butternut Squash

    Served with toasted hazelnuts, ricotta cheese, and caramelized cipollini.
    Wine Recommendation: Conundrum Red Blend

    • Price12

Chef’s Featured Wine Small Bite Parings

  • Beef Tenderloin Satay, Chimicuri

    Wine Recommendation: Stone Summit Cabernet Sauvignon

    • Price5
  • Tuna Poke

    Served with avocado.
    Wine Recommendation: Martin Ray Pinot Noir

    • Price5
  • Salt & Pepper Shrimp Satay

    Served with a sweet Thai chili sauce
    Wine Recommendation: La Posta Malbec

    • Price5
  • Braised Duck Confit

    Served on a slider bun with caramelized onions
    Wine Recommendation: Stone Summit Zinfandel

    • Price5

Hand Helds

  • Prosciutto, Brie and Fig Panini

    Served on Artisan wheat bread with mayo and watercress.
    Wine Recommendation: Vino Moscato

    • Price14
  • Turkey Club

    Oven roasted turkey served with butternut squash aioli, bacon, Emmental Swiss cheese, bibb lettuce,  on toasted wheat bread.
    Wine Recommendation: Gerard Bertrand Hedo Rosé

    • Price14
  • Roasted Cauliflower Wrap

    Served with curried aioli, spinach, and tomato.
    Wine Recommendation: Falernia Viognier

    • Price12
  • Wild Caught Shrimp Tacos

    Served with citrus cabbage, chipotle aioli, and corn tortillas.
    Wine Recommendation: Frisk Riesling

    • Price16
  • Maine Lobster Roll

    Served with old bay, celery, sour cream-mayo, bibb lettuce, and heirloom tomatoes.
    Wine Recommendation: Sonoma-Cutrer Chardonnay

    • Price16
  • The Kat Burger

    Truffled duck confit served with Fontina cheese, watercress, tomato, and onion
    Wine Recommendation: Emmollo Merlot
    Beer Recommendation: Honey Blond Ale

    • Price16
  • Lamb Burger

    Served with pickled cucumber, onion, feta, za’atar spice, cipollini, and lemon yogurt
    Wine Recommendation: Conundrum Red Blend
    Beer Recommendation: Red Ale

    • Price16
  • “The Moo Moo” Roast Beef Sangwich

    Shaved Prime Rib served with, horseradish cheddar, cream cheese, cucumber, on ciabatta bread.
    Wine Recommendation: Stone Summit Zinfandel
    Beer Recommendation: Porter

    • Price16

Pasta

  • Chicken Fettuccini

    Served with cremini mushrooms, pancetta, parmesan, and cream.
    Wine Recommendation: Louis Latour Chardonnay

    • Price20
  • Simple Capellini

    Served with olive oil, fresh tomato, red onion, garlic, basil, and shredded parmesan cheese.
    Wine Recommendation: Conundrum Red Blend

    • Price18
  • Carol’s Linguini and White Clam Sauce

    Chef’s tribute to his inspirational mother.
    Wine Recommendation: Hahn SLH Chardonnay

    • Price20
  • House Beer Battered Shrimp & Chips

    Hefeweizen beer, orange essence, fresh spiral cut fries
    Beer Recommendation:Hefeweizen

    • Price18

Sweet Conclusions

  • Asian Pear Tart.

    Pastry cream, vanilla Chantilly

    • Price8
  • Warm Autumn Apple Cobbler Ala Mode


     

    • Price9
  • Seasonal Crème Brulee

    • Price8
  • Deconstructed Peanut Butter Cheesecake, Chocolate, Banana

    • Price9
  • Hot Molten Lava Cake

    • Price12