• Pinot Noir, Hahn - Monterey, California

    This wine's bouquet charms with scents of red cherry, ripe strawberry, cola, and spice. On the palate soft mouthfeel complements flavors recalling plums and black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish.

    • Glass: 8 | Bottle: 30
  • Pinot Noir, Martin Ray - Sonoma County, California

    This Pinot Noir exemplifies the expectations of what savvy consumers have come to look forward to from classic Sonoma County Pinot. The nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. French oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate.

    • Glass: 12 | Bottle: 44
  • Pinot Noir, Sonoma-Cutrer - Sonoma Coast, California

    The first impression starts in the nose with deep, dark fruit aromas of cola and cassis, followed by a touch of cedar wood complexity accented with hints of cola, tobacco, licorice, and baking spices. Classic red fruit flavors of Bing cherry and wild strawberry greet the palate, followed by barrel spice and dark chocolate.

    • Glass: 14 | Bottle: 52
  • Zinfandel , Stone Summit - Big Bear / Central Coast

    • Glass: 10 | Bottle: 30
  • Zinfandel, Artezin - Mendocino County, California

    The very first thing you notice about this vintage is the deep, darkvermillion red cast of the wine, tinged with indigo blue hues. The aroma is classic, dominated by cherry, pomegranate and boysenberry. As expected, there’s a fine layer of white and black pepper. Flavors are abundant and very 'zinny’ led by raspberry surrounded in a spicy sea of cloves, cinnamon and allspice. As you taste the wine you’ll experience a plush, full, well-rounded mouthfeel that is coated with fine grained tannins and a lingering, memorable finish. I make this wine for immediate enjoyment, but the acid backbone and well balanced structure will allow for aging for at least another four years, perhaps longer.

    This is thewine for grilled meats, richly sauced pastas and bold artisan cheeses such as Comte, Gruyere, or aged Cheddars.

    • Glass: 10 | Bottle: 36
  • Merlot, Angeline ‘Reserve’ - Sonoma County, California

    This versatile Merlot opens with aromas of ripened blueberries, cherry cordial, and sweet cream infused with hints of caramel and freshly roasted coffee beans. Its fruit-forward palate features blackberries and candied plums that transition to a smooth finish. Medium-bodied and silky, the resolved tannins are a perfect complement to food.

    • Glass: 8 | Bottle: 30
  • Malbec, La Posta ‘Paulucci’ - Mendoza, Argentina

    ibrant red color with aromas of red cherries, raspberries, and violets waft from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there's a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life. It goes great with everything from hamburgers and chicken to pasta and mild cheeses. Unique recipe ideas include duck and smoked pork cassoulet, lamb burger with aged manchego and smoked paprika, or caramelized onion and butternut squash tart with goat cheese and thyme.

    • Glass: 10 | Bottle 36
  • Bogel - Red Blend

    Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supportedby chewy, chalky tannins that will age this wine for decades. The lingering, complex finish leaves one in anticipation of the next sip.

    • Glass: 8 | Bottle: 30
  • Cabernet Stone Summit - Big Bear / Central Coast

    • Glass: 10 | Bottle: 30
  • Cabernet Sauvignon, Wines of Substance - Columbia Valley, Washington

    Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling... in a word: harmonious.

    • Glass: 10 | Bottle: 36
  • Cabernet Sauvignon, Kenwood - Sonoma County, California

    Ripe fruit aromas of blackcurrant, cherry and plum with notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish.

    Serve our Sonoma County Cabernet Sauvignon with rich tomato-based pasta dishes and beef rib roast.

    • Glass: 10 | Bottle: 36
  • Cabernet Sauvignon, Martin Ray - Sonoma County, California

    This blend of Sonoma County’s sub-appellations expresses wonderful complexity. A fruit-driven bouquet and palate with notes of wild blackberry, Maraschino cherry, and spicy persimmon is balanced by aromatic cloves, fresh sage leaves, and a touch of butterscotch. This approachable, medium-bodied Cabernet is not to be underestimated, with its pronounced tannins and well-integrated oak influence.

    Pair with: hearty hamburger or meatloaf with garlic mashed potatoes.

    • Glass: 14 | Bottle: 52
  • Red Blend, The Rule - Napa Valley, California

    The Rule features strong aromas of Cherry, Tobacco, Currant and Vanilla. On the palette, the round tannins grip your mouth leaving you with mocha vanilla and a dark berry finish that will not quit. Of all of our Rule offerings, the 2014 may have the most age ability but don’t hesitate to enjoy it sooner.

    • Glass: 12 | Bottle: 44
  • 2013 Hess ‘Treo’ - California

    Each year they select flavorful lots for a winemaker's favorite past-time - blending. The art of blending is part of the winemaker's craft, an exercise that often proves the sum of the parts is a delicious outcome. They have a style in mind for the Treo blend, and this year Petite Sirah made up the backbone of the blend joined the mix of Syrah, Zinfandel, Merlot and a hint of Malbec resulting in a wine that is rich and full of flavor. The red fruits are ripe and bold, but not overly so. Tannins are purposefully softer and easy drinking - we craft this blend to ensure the wine is accessible when you decide to open the bottle. Maybe that’s why it’s become so popular. Enjoy!

    • Bottle: 30
  • 2011 Phantom Bogel

    Bogle's desirable apparition of rich berry and relentless spice returns to haunt wine lovers. Three expressive varietals converge and create a mysterious wine full of flavor, concentration and intensity.

    A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt youto take that sip, with hints of brawny juniper, rich blackberry and briary boysenberry in the background. Succulent in mouthfeel, the wine showcases its versatile grape varietals: Petite Sirah, Zinfandel, Cabernet Sauvignon and Mourvedre. Aged for over 24 months in 1 and 2 year old American oak, tones of spicy vanillaand toasted coconut moderate the firm tannins and create a focused and intense finish. Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore.

    • Bottle: 30
  • 2014 The Rule - Napa Valley, California

    • Bottle: 44
  • 2014 Jayson, by Pahlmeyer - Napa Valley, California

    The intensity of this wine is first revealed by its garnet core, then from concentrated aromas of dark black cherry and coffee, nicely lifted by notes of candied red fruits, sarsaparilla and a hint of leather. Upon entry, the showy, plush Merlot and floral, fleshy Malbec leap forward, followed by more subtle dried grass and teaflavors from the Cabernet Franc, immediately balanced by the grip of savory old vine Cabernet Sauvignon and brooding Petit Verdot. A cooling swath of pebble reaches across the palate, as the fine-grained tannins culminate in a lingering and satisfying finish. This wine is ready to enjoy upon release and can age for up to seven years.

    • Bottle: 99
  • Opus One Overture - Napa Valley

    Beginning in 1993 and following in the tradition of great Bordeaux estates, Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity.

    Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel.

    • Bottle: 185
  • 2013 Merryvale ‘Profile’ - Napa Valley, California

    This 30th vintage of our Profile proprietary red blend continues to showcase the very best fruit from the harvest. The level of intensity, color and flavor in the fruit from our Schlatter Family Estate Vineyard was truly exceptional. Aromas of licorice, blackberry, raspberry and plum are interwoven with dark chocolate and black olives and highlighted by balsamic notes. The rich, round entry is the perfect entrée to this wine of significant depth and length. The weight and concentration are balanced by flavors that are equally deep and elegant with leather notes and savory herbs (thyme) on the finish. The oak is well integrated featuring supple, very fine grain tannins. Decant this wine in its youth, it will reach a nice level of complexity 8-10 years from vintage, and with proper cellaring its depth and very fine tannins will continue to develop over the next 10+ years.

    • Bottle: 259
  • 2013 Quintessa, - Rutherford

    The 2013 Quintessa is a deep and thoughtful wine from an exceptional vintage. Dark and rich in color with aromas of bright cherry, blackberry and blueberry with cedar spice and notes of fresh herbs and spring flowers, this wine expresses harmony between fruit and earth. With supple tannin in balance with black fruit flavors and lively acidity, the 2013 Quintessa is truly a wine of depth and richness, balance and purity.

    • Bottle: 265
  • 2013 Opus One - Napa Valley

    The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate.

    • Bottle: 320
  • 2013 Bryant Family ‘Bettina’ - Napa Valley, California

    Sappy and juicy, the ’13 Bettina layers its sweet red and brambly blue fruits with smoky minerals, crushed river rocks, potpourri, grilled herbs, licorice and mocha; it’s a seductive wine with the structure to drink for decades. Intense, chewy tannins and serious structure mean that you’ll want to wait a few years to enjoy the ’13 Bettina, but time will mellow this powerful wine’s components and show its true finesse. In 2013, Bettina is a blend of blend of 62.3% Cabernet Sauvignon, 30.2% Merlot and 7.5% Petit Verdot, and this wine derives from grapes grown on winemaker David Abreu’s exceptional vineyards, Madrona, Thorevilos, and Lucia Howell Mountain.

    • Bottle: 599
  • 2015 Pinot Noir, Hahn - Monterey, California

    This wine’s bouquet charms with scents of bright cherry, blackberry, blueberry and violet tones. On the palate, soft mouth feel complements flavors recalling dark berry fruits and spice. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish.

    • Bottle: 30
  • 2014 Joel Gott Pinot Noir - Oregon

    The 2014 Oregon Pinot Noir has aromas of Bing cherry, Marionberry and boysenberry with hints of sandalwood and anise. On the palate, flavors of candied black cherry and licorice lead to soft, velvety tannins on the mid-palate and a long, elegant finish.

    • Bottle: 40
  • 2015 Pinot Noir, Martin Ray - Sonoma County, California

    This Pinot Noir exemplifies the expectations of what savvy consumers have come to look forward to from classic Sonoma County Pinot. The nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. French oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate.

    • Bottle: 44
  • 2014 Sonoma Cutrer Pinot Noir - Sonoma Coast, California

    The first impression starts in the nose with deep, dark fruit aromas of cola and cassis, followed by a touch of cedar wood complexity accented with hints of cola, tobacco, licorice, and baking spices. Classic red fruit flavors of Bing cherry and wild strawberry greet the palate, followed by barrel spice and dark chocolate.

    • Bottle: 52
  • 2014 Rose Rock Pinot Noir - Orgeon

    The Eola-Amity Hills Pinot Noir cuvee is drawn from Roserock's 35 estate Pinot Noir blocks. It clearly conveys winemaker Veronique Drouhin's dedication to elegance and finesse, and continues a long tradition of producing fine wines.

    • Bottle: 58
  • 2014 Innocent Bystander Pinot Noir - Central Otago, New Zealand

    The wine is bright crimson red and has aromas of pomegranates, cranberries, fresh cherries and dark cocoa powder. The palate is dark and brooding with a touch of savory forest undergrowth. A rich tannin structure melts into a velvety mouth feel.

    • Bottle: 60
  • 2014 St. Clair ‘Pioneer Block’ Pinot Noir- Marlborough, New Zealand

    Bright garnet with spicy and floral bouquet. Aromas of subtle wild flower notes, dried thyme and warm toasted coffee. The palate is refined, elegant and concentrated with wild berries, dried thyme and a rich toasty finish.

    • Bottle: 73
  • 2013 Babcock, Slice of Heaven Pinot Noir - Sta. Rita Hills, California

    Hailing from the vineyard that surrounds the historic Mt. Carmel monastery and vineyard, this weaves together aromas of buttered black cherries, Dr Pepper, black slate and the slightest tinge of dried herbs. From that hedonistic nose, the blackberry-laced palate tightens around pencil shavings, black-tea leaves, graphite, eucalyptus and sagebrush—an utterly balanced experience between savory and sweet.

    • Bottle: 75
  • 2013 Pegasus Bay Pinot Noir - Waipara Valley, New Zealand

    The upfront aromas and flavours suggest raspberry, pomegranate, black cherry, purple plum, chocolate and spice. These overlie savoury hints of barbecued meats, grilled mushrooms and black olive tapenade. It is richly textured and mouth filling with powerful but velvety tannins that flow evenly through the palate, helping to draw out the lingering aftertaste. While ready to drink on release it can be expected to cellar well and evolve gracefully for many years.

    • Bottle: 88
  • 2014 Sea Smoke Southing Pinot Noir- Santa Rita Hills

    Each year, Sea Smoke Cellars' goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2014 Southing exhibits Montmorency cherry, baking spice and dried flowers. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity.

    • Bottle: 92
  • 2011 Clos Pepe Estates Pinot Noir - Santa Rita Hills

    Color is a dark garnet, somewhere between the hues of the 2009 and 2010. Exquisite aromatic intensity. Broad red and tangy black berry fruit character with hints of spice, black tea, orange peel and dusty minerals. In the mouth the wine is tangy, structured but also generous and ripe with excellent verve on the attack with long and complex layers of primary fruit: blackberry, cherry. Chewy and dense as an infant—even the ‘regular’ blend has a ‘VS” sense of entitlement and breadth. Finishes with dense fruit layers, cocoa nib hints all framed with ample coastal acidity for aging.

    • Bottle: 92
  • 2013 Maison Louis Jadot Pinot Noir - Pommard, Bugundy, France

    This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.

    • Bottle: 99
  • 2014 Patz & Hall Hyde Pinot Noir - Carneros

    Somehow Hyde Vineyard always seems to deliver a Pinot Noir that has it all. From its dynamic energy to it delicate ethereal side to its layered complexity and pure varietal character, there is a completeness to this wine that marks a grand-cru-caliber vineyard. Elegant and layered, the nose dances and weaves through aromas of dried rose petal, carnation, cranberry, clove, cherry, dark chocolate and damp earth. Though soft and supple, the palate is equally multifaceted, with fine-grained tannins supporting flavors of cassis, cherry liqueur and cinnamon. Mouthwatering acidity brings precision to the red fruit flavors while adding brightness and focus to the finish.

    • Bottle: 135
  • 2015 Angeline Reserve Merlot - Sonoma County, California

    Another great ambassador of the Paso Robles diverse and increasingly respected region, this wine opens with aromas of ripened blackberries, maraschino cherries, and jammy blueberry notes, while the palate balances out with hints of fresh coffee beans and a dark caramel finish. Invitingly fruit-forward with a medium body that is well structured with unobtrusive tannins.

    • Bottle: 30
  • 2014 Oyster Bay Merlot - New Zealand – Hawkes Bay

    This definitely fits the bill as an affordable weekday red. Red berries, vanilla and spice on the nose and palate offer plenty of enjoyment, while there's just enough softly dusty tannins to provide structure on the crisp finish. Drink now through the end of 2018.

    • Bottle: 32
  • 2014 Gainey Merlot - Santa Barbra

    Our estate-grown Merlot is a sumptuous red wine boasting fragrant black cherry and dark plum aromas mingled with appealing vanilla, cocoa and light herbal scents. Juicy and succulent on the palate, the wine’s concentrated dark cherry, plum and cassis flavors gain a zesty tea-leaf spice tone in the long, savory finish. Beautifully balanced, with supple tannins, our Merlot is handsomely rewards an additional three to five years of bottle aging.

    • Bottle: 33
  • 2015 Coppola Directors OZ Merlot - Napa Valley

    2015 Merlot from Sonoma County provided this wine with lots of juicy, ripe fruit creating a full mouth of flavor. Monterey's slightly cooler climate gave us more structured blackberry notes creating a dense but structured Merlot, perfectly blending both appellation’s features.

    This beautiful 2015 Merlot drinks with concentrated complexity. With an intensely perfumed nose of boysenberries, cherries and cloves touched by a spiced shortbread note, the aromas are consistent with its vivacious flavor expressions. Silky in texture and juicy on the palate, there are rich notes of raspberries, mocha and gingerbread that enliven the long, toasted oak finish.

    • Bottle: 36
  • 2014 Whitehall Lane Merlot - Napa Valley, California

    The plush red raspberry and cherry flavors and aromas leap from the glass. This merlot has an amazing core of ripe, jammy berry and currant fruit that is beautifully framed by toasty oak. It is supple in texture and shows attractive depth on the finish. Enjoy right now and through 2020 with proper cellaring.

    • Bottle: 45
  • 2014 Flora Springs Merlot - Napa Valley, California

    This Napa Valley Merlot was always Flora's favorite, and for good reason, as this smooth, supple yet well-structured red wine offers such immediate drinking pleasure. The 2014 vintage unfolds with inviting aromas of dark plum and black cherry and hints of cardamom, nutmeg and cinnamon spice. In the mouth the deep purple fruit flavors unfurl on a richly textured palate, joined by notes of sassafras, baked pie crust and dusty cocoa. A judicious touch of oak adds a toasty vanilla accent to the wine, and its long finish carries a tinge of sweet tobacco and dark chocolate.

    This wine is wonderful on its own – the way Flora enjoyed it – or it can be paired with a variety of dishes, including barbecued meats and vegetarian pastas.

    • Bottle: 56
  • 2014 Mollydooker Scooter Merlot - South Australia

    Truly amazing/inspirational Merlot both in the traditional sense and in the Wow and Fruit Weight sense. Delicate, pretty, smooth, bright and elegant. Notes of raspberry, cherry, blueberry, and a hint of peppercorn, perfumed berries, and violets. Great with duck, pork, veal, chicken, salmon, trout, blue eyed trevalla and any BBQ.

    • Bottle: 72
  • 2014 Merryvale Merlot - Napa Valley, California

    2014 offered excellent ripening conditions—perfect temperatures and just the right amount of light to allow the Merlot to ripen slowly. We were able to bring incredible fruit into the cellar with beautiful acidity that will maintain the freshness of this wine for many more years. The tannins are very soft and fine grained, demonstrating the texture and complexity of this wine and showcasing the delicate nature of Merlot. Enjoy this wine at release and for the next 5 to 10 years.

    • Bottle: 75
  • 2014 Ridge Estate Merlot- Santa Cruz

    Saturated ruby color. Ripe cherry fruit, chaparral, black tea, toasted oak, and clove spice. Well-defined mountain fruit entry, rounded tannins, sweet oak, lengthy finish showing limestone character.

    • Bottle: 78
  • 2013 Hall Merlot - Napa

    Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal, very ripe raspberry, milk chocolate, burning embers and vanilla. A serious merlot drinkers wine ideal for everyday celebrations. Still in its youth, decanting is recommended one hour prior to drinking.

    • Bottle: 78
  • 2014 Nickel & Nickel Suscol Ranch Merlot - Napa Valley, California

    The 2014 Suscol Merlot offers a perfect harmony of juicy and succulent flavors. A small swirl coaxes enticing aromas of dark plum, green olive and cedar from the glass. Earthy notes of tobacco leaf, olive, tar and spice blend nicely with the dark, sweet fruit. From year to year, this wine’s distinctiveness lies in the lush, velvety tannins that expand upon the initial sip and develop with richness through the finish. This wine pairs beautifully with food and benefits from a little bottle age in your cellar.

    • Bottle: 102
  • Stone Summit - Big Bear / Central Coast

    • Bottle: 30
  • 2014 Wines of Substance Cabernet Sauvignon - Columbia Valley, Washington

    Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling... in a word: harmonious.

    • Bottle: 36
  • 2010 Ken wood Cabernet Sauvignon - Sonoma County, California

    With 4% Merlot, this Cab is aged just over two years in French oak and given almost as long in bottle before release. The result is satisfying, a swirl of savory black pepper, espresso, black cherry and tar smoothed out by dry tannins and restrained, toasty oak. The artist featured is Sonoma-based painter Keith Wicks.

    • Bottle: 36
  • 2010 Black Stallion Cabernet Sauvignon - Napa Valley

    The 2010 vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with smooth, silky tannins and a long elegant finish.

    • Bottle: 36
  • 2012 Napa Cellars Cabernet Sauvignon - Napa Valley, California

    Our Saint Helena Cabernet Sauvignon has great structure and full bodied tannins. On the nose, I get ripe blackberry and black currant with a mild herbal, sage character. The freshness of the herbal notes gives way to rich blueberries, blackberries, and ripe dark fruit with a hint of black pepper. Well-integrated oak, and notes of vanilla, coffee and smoke throughout fully express the tannins yet don’t overpower the long, smooth finish.

    • Bottle: 44
  • 2014 Martin Ray Cabernet Sauvignon - Sonoma County

    True to its origins, the Synthesis has a complex bouquet of dried baking herbs and bold red and purple fruits along the lines of Maraschino cherries, figs and spiced baked plums. The Bordeaux blenders add a complementary hint of blueberries and toasted marshmallows. The Synthesis Cabernet Sauvignon blend is a beautiful compromise between the softer, more readily approachable structure of Napa's valley floor fruit, and the large chewy tannins that define Napa's mountain appellations.

    • Bottle: 52
  • 2013 BR Cohn Gold Label Cabernet Sauvignon - Napa Valley

    A rich bold style Cabernet built to go with food. Classic Cabernet aromas of cassis and plum yield to black cherry and briar. These harmonize with a bouquet of sweet French oak, cedar cigar box, clove and a hint of anise and pine needle. The palate is medium-full bodied with rich plum and cherry flavors and round supple tannins on the long finish.

    • Bottle: 62
  • 2013 Hall Cabernet Sauvignon - Napa Valley, California

    Dark garnet in color, the 2013 HALL Napa Valley Cabernet Sauvignon displays strong aromas of pure dark fruit with a floral lift of fresh rose. The palate is bright, concentrated and dense with plenty of structured tannins buttressed by French oak. The result is a well integrated, nuanced and complex wine.

    • Bottle: 65
  • 2012 Katnook Estates Cabernet Sauvignon - South Australia

    A richly layered palate of dark berry fruits and subtle oak maturation flavours, including mocha and spice. Rich plum and light mulberry highlight the toasty oak flavours and dark chocolate tones. Robust tannins lead to a long, rewarding finish.

    • Bottle: 68
  • 2013 Yarden Cabernet Sauvignon - Galil Mountain, Israel

    The 2013 Yarden Cabernet Sauvignon presents ripe blackberry and cherry fruit notes, complemented by characters of pipe tobacco, black tea and a hint of fresh herb. Rich and complex, this classic Cabernet displays full body and a lingering finish.

    The wine goes wonderfully with a seared ribeye steak, grilled lamb chops, braised veal shanks, or a rich mushroom stroganoff.

    • Bottle: 72
  • 2013 Raymond reserve Cabernet Sauvignon - Napa Valley

    The 2013 Napa Valley Reserve Selection Cabernet Sauvignon opens with rich aromas of plum and dark red fruits with a touch of mocha and earth. Flavors of dark chocolate, blackberry and raspberry are perfectly accented with a touch of licorice. Enveloping on the palate, this wine has a lingering finish and well- integrated tannins.

    • Bottle: 72
  • 2012 Heitz Cellars Cabernet Sauvignon - Napa Valley, California

    Our 2012 Napa Valley Cabernet encapsulates the freshness of a near-perfect growing season.

     

    Aromas of fresh-picked blackberry and cassis abound from this lively wine. A beautiful, inviting wine that effortlessly balances classic Cabernet richness with silky tannins on the palate. This is a quintessential Cabernet Sauvignon through and through – at once charming and complex.

    • Bottle: 98
  • 2015 Mollydoocker Cabernet Sauvignon - Gigglepot, South Australia

    Blackberry, cherry, and coffee on the nose with all the beauty of a classic Cabernet. The palate is full and generous, with intensified flavors becoming evident as it lingers in the glass. A soft and supple mouthfeel gives way to polished tannins and delivers a silky smooth Cabernet Sauvignon that is rich and profound.

    • Bottle: 110
  • 2013 Cakebread Cabernet Sauvignon - Napa Valley, California

    Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate. Remarkably delicious young, this classic Napa Valley Cabernet Sauvignon will develop even greater allure with another 7-10 years' bottle age.

    • Bottle: 130
  • 2013 Nickel & Nickel Quarry Vineyard Cabernet Sauvignon - Napa Valley, California

    The 2013 Hayne Vineyard Cabernet Sauvignon offers aromas of pomegranate, wild berries and cedar. As promised by the nose, these notes are mirrored on the palate and harmonize with subtle notes of chocolate, graphite and toasted French oak. The rich, dense texture is expressive of a notably age-worthy wine, while rounded tannins carry the fruit into a long, supple finish.

    • Bottle: 145
  • 2014 Caymus Cabernet Sauvignon - Napa Valley

    The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.

    • Bottle: 180
  • 2013 Darioush Signature Cabernet Sauvignon - Napa Valley

    Generous and concentrated on the palate, this dynamic wine delivers its signature of alluring, savory blueberry and blackberry fruit, freshly ground espresso and aromas of anise, dried sage and cigar-box. A satisfyingly persistent finish of dark fruits unfolds to reveal notes of graphite, toasted hazelnut and seamless, finely-knit tannins.

    • Bottle: 190
  • 2007 Vice Versa Cabernet Sauvignon - Napa Valley, California

    Rich and plush, with layers of black cherry, currant, black licorice. Full-bodied, spicy and complex, this is slow to unravel but shows depth and complexity on the finish, where the flavors gain velocity

    • Bottle: 220
  • 2009 Buccella Cabernet Sauvignon - Napa Valley, California

    A beautiful interplay between the lively acidity that is the hallmark of the vintage and the density and lushness that Buccella wines represent. Aromas of black cherry, cassis, and black plum mingle with notes of molasses, cocoa, and baking spices. The palate showcases a velvet texture, coffee and dark chocolate flavors, and a rich finish of black fruit.

    • Bottle: 240
  • 2013 Onda, by Dana Estates Cabernet Sauvignon - Napa Valley

    The 2013 Cabernet Sauvignon Helms is sensational. Its opaque purple color, which is common among the 2012 and2013 Bordeaux varietals in Napa, leads to a spectacularly flamboyant and aromatic nose of earth, graphite, blackberryand cassis. The wine is rich, full-bodied, and again, concentrated, pure and dense, withsweet melted tannins nicelyintegrated, along with the French oak (about 100% new). This wine has a good 30+ years of upside to it.

    • Bottle: 270
  • 2013 Bryant Family ‘DB4’ Cabernet Sauvignon - Napa Valley, California

    An exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines the expressive benchmark terroir of Bryant Family's estate with a compelling blend of fruit produced in David Abreu’s vineyards: Madrona, Thorevilos, and Lucia Howell Mountain. This wine has been a favorite of clients since its inaugural release in 2007, as it captures the Bryant Family style at an affordable price point.

    • Bottle: 275
  • 2013 Caymus Special Select Cabernet Sauvignon - Napa Valley

    #44 Wine Spectator Top 100 of 2016

    A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

    • Bottle: 290
  • 2008 M by Michael Mondavi Cabernet Sauvignon - Napa Valley, California

    • Bottle: 299
  • 2012 Grace Family Cabernet Sauvignon - Napa Valley

    he 2012 Blank exhibits a vibrant nose of morello cherry, cassis bud, sage, eucalyptus, and cedar grove. The palate is soft, yet lifted with bright acidity, with fine tannin and a sublime finish.

    • Bottle: 342
  • 2014 Stone Summit - Big Bear / Central Coast

    • Bottle: 30
  • 2014 Syrah, Alexander Valley Vineyards - Sonoma, California

    This lush wine has aromas of violets, red fruit, juicy cherry, blackberry and vanilla.There arerich flavors of blackberry jam, black cherry,plum and vanilla with silky tannins and a longjuicy finish.

    • Bottle: 45
  • 2011 Tenute Silvio Nardi, Brunello di Montalcino - Tuscany, Italy

    • Bottle: 89
  • 2011 Elvio Cogno, Barolo - Piedmont, Italy

    • Bottle: 99
  • 2012 Gaja Barolo Dagromis, - Piedmont, Italy

    • Bottle: 135
  • 2011 Masi, Amarone della Valpolicella Classico - Veneto, Italy

    • Bottle: 149
  • 2014 Tenuta Setti Ponti ‘Oreno’, Super Tuscan - Tuscany, Italy

    • Bottle: 179