• Pinot Grigio, Masi ‘Masianco’ - Italy

    Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the midpalate, where fruitiness blends with traces of honey. A dry finish has a citrus twist.

    An ideal aperitif, this wine is perfect with hors d'oeuvres, fish, and white meats. This medium­bodied white has great personality, well­suited to modern cuisine.

    • Glass: 8 | Bottle: 30
  • Pinot Gris, Joel Gott - Oregon

    Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and a long, balanced finish with bright citrus flavors.

    • Glass: 9 | Bottle: 34
  • Sauvignon Blanc, Flint & Steel - Napa Valley, California

    Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish.

    • Glass: 10 | Bottle: 36
  • Viognier, Bonterra ‘Organic’ - Mendocino County, California

    Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction.  Fruit flavors of apricot and peach are accented with spice.  The wine is crisp and rich with beautiful elegance and a very long finish.

    • Glass: 9 | Bottle: 34
  • Chardonnay, Hess ‘Shirtail’ - Monterey, California

    A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.

    • Glass: 8 | Bottle: 30
  • Chardonnay, Hahn ‘SLH’ - Santa Lucia Highlands, California

    Hahn SLH Chardonnay has crisp aromas of honeysuckle, vanilla, hints of citrus and banana. Full bodied flavors with viscous, round mouth-feel of citrus balances the acidic finish.

    • Glass: 12 | Bottle: 44
  • Chardonnay, Sonoma-Cutrer - Russian River, California

    Aromas of apple pie, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. There is a long, silky finish highlighted with notes of roasted nuts and barrel spice.

    • Glass: 14 | Bottle: 52
  • Riesling, Frisk - Victoria, Australia

    Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.

    • Glass: 8 | Bottle: 30
  • Moscato, Vino by Charles Smith - Columbia Valley, Washington

    Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry and ripe peach. With a fine bubble and lavish texture this one is for the table, porch or picnic.

    • Glass: 8 | Bottle: 30
  • 2015 Gerard Bertrand ‘Hédo’ - Languedoc-Roussillon, France

    Hedo is a promise of hedonism in between the pleasures of the senses and the Mediterranean Lifestyle. An original wedding of wine varietals offering a floral and fruity balance. This authentic and elegant wine marked by its origins is an invite to savor completely the tasting moment.

    • Bottle: 30
  • 2016 Susana Balbo - Mendoza, Argentina

    An elegant, well-balanced and crisp wine that seduces because of its very light pink salmon color. This Rose has fresh, citric, mineral and sweet red berry aromas and a well-textured palate that offers juicy strawberries and cherry flavors.

    This wine pairs beautifully with smoked salmon, Asian food, grilled poultry, hard cheeses.

    • Bottle: 40
  • 2014 Stone Summit Zinfandel - Big Bear / Central Coast

    • Bottle: 30
  • 2014 Coppola Diamond Zinfandel - Napa Valley

    This Zinfandel has a luscious velvety mouthfeel and rich, gorgeous spices on the nose. Even though the tannins are fairly subdued, the wine has robust character from its earthy nuances and seasoned oak.

    • Bottle: 32
  • 2014 Artezin Zinfandel - Mendocino County, California

    The very first thing you notice about this vintage is the deep, darkvermillion red cast of the wine, tinged with indigo blue hues. The aroma is classic, dominated by cherry, pomegranate and boysenberry. As expected, there’s a fine layer of white and black pepper. Flavors are abundant and very 'zinny’ led by raspberry surrounded in a spicy sea of cloves, cinnamon and allspice. As you taste the wine you’ll experience a plush, full, well-rounded mouthfeel that is coated with fine grained tannins and a lingering, memorable finish. I make this wine for immediate enjoyment, but the acid backbone and well balanced structure will allow for aging for at least another four years, perhaps longer.

    This is thewine for grilled meats, richly sauced pastas and bold artisan cheeses such as Comte, Gruyere, or aged Cheddars.

    • Bottle: 36
  • 2014 Seghesio Zinfandel - Sonoma County, California

    Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured

    • Bottle: 49
  • 2013 Chateau Montelena Estate Zinfandel - Napa Valley, California

    Cocoa, espresso, and cedar readily apparent on the nose transition slowly to ripe blackberry, fig, and mint. The acidity on the front of the palate is contrasted and balanced by density and richness, along with notes of raspberry jam, dried blueberries, and cherry candy. The finish returns to the vineyard with a rustic earthiness and supple, but chewy tannins.

    • Bottle: 59
  • 2008 Nickle & Nickle Zinfandel - Russian River

    The 33-acre Ponzo Vineyard in California's Russian River Valley was planted in 1920, just before Prohibition. Fortunately the vines survived, because the cooler, milder weather of the valley, the dry-farmed vineyard and the sandy loam soils make for a concentrated but balanced Zin.

    • Bottle: 86
  • 2014 Stone Summit - Big Bear / Central Coast

    • Bottle: 30
  • 2014 Syrah, Alexander Valley Vineyards - Sonoma, California

    This lush wine has aromas of violets, red fruit, juicy cherry, blackberry and vanilla.There arerich flavors of blackberry jam, black cherry,plum and vanilla with silky tannins and a longjuicy finish.

    • Bottle: 45
  • 2013 Stone Summit Malbec - Big Bear / Central Coast

    • Bottle: 30
  • 2015 LaPosta Paulucci Malbec - Mendoza, Argentina

    Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.

    It goes great with everything from meats, to pasta, to mild cheeses. Unique recipe ideas include: Lamb burger with Manchego and Smoked Paprika, or Caramelized Onion and Butternut Squash Tart.

    • Bottle: 36
  • 2013 Susana Balbo Malbec - Mendoza, Argentina

    Beautiful deep violet color with exploding aromas of blackberry, black cherry, and violets framed by hints of oak and mint. The wonderful aromas are mirrored on the palate, and they are joined by ripe plum fruit and a hint of toasty vanilla, bittersweet chocolate, and a hint of mint on the finish. This is a ripe and rich style of wine, reigning in the fruit and focusing it into a long finish. A wine that truly struggles between its fun and serious side.

    Pairs well with a wide range of foods from beef and pork to game birds or even meat-based pastas. This is what Malbec is all about.

    • Bottle: 79
  • 2013 Mendel Unus Malbec - Mendoza, Argentina

    The aromas of dark cherries, plums and roasted cocoa come leaping out of the glass. This is a big but very suave wine with layers of ripe cherry, berry fruits, white pepper, mint, chocolate, caramel, smoke, and toast. There are loads of ripe, soil tannins, so this wine will certainly age beautifully for a decade or longer, but the temptation to drink it right away may be too much to resist.

    • Bottle: 90
  • 2015 Angeline Reserve Merlot - Sonoma County, California

    Another great ambassador of the Paso Robles diverse and increasingly respected region, this wine opens with aromas of ripened blackberries, maraschino cherries, and jammy blueberry notes, while the palate balances out with hints of fresh coffee beans and a dark caramel finish. Invitingly fruit-forward with a medium body that is well structured with unobtrusive tannins.

    • Bottle: 30
  • 2014 Oyster Bay Merlot - New Zealand – Hawkes Bay

    This definitely fits the bill as an affordable weekday red. Red berries, vanilla and spice on the nose and palate offer plenty of enjoyment, while there's just enough softly dusty tannins to provide structure on the crisp finish. Drink now through the end of 2018.

    • Bottle: 32
  • 2014 Gainey Merlot - Santa Barbra

    Our estate-grown Merlot is a sumptuous red wine boasting fragrant black cherry and dark plum aromas mingled with appealing vanilla, cocoa and light herbal scents. Juicy and succulent on the palate, the wine’s concentrated dark cherry, plum and cassis flavors gain a zesty tea-leaf spice tone in the long, savory finish. Beautifully balanced, with supple tannins, our Merlot is handsomely rewards an additional three to five years of bottle aging.

    • Bottle: 33
  • 2015 Coppola Directors OZ Merlot - Napa Valley

    2015 Merlot from Sonoma County provided this wine with lots of juicy, ripe fruit creating a full mouth of flavor. Monterey's slightly cooler climate gave us more structured blackberry notes creating a dense but structured Merlot, perfectly blending both appellation’s features.

    This beautiful 2015 Merlot drinks with concentrated complexity. With an intensely perfumed nose of boysenberries, cherries and cloves touched by a spiced shortbread note, the aromas are consistent with its vivacious flavor expressions. Silky in texture and juicy on the palate, there are rich notes of raspberries, mocha and gingerbread that enliven the long, toasted oak finish.

    • Bottle: 36
  • 2014 Whitehall Lane Merlot - Napa Valley, California

    The plush red raspberry and cherry flavors and aromas leap from the glass. This merlot has an amazing core of ripe, jammy berry and currant fruit that is beautifully framed by toasty oak. It is supple in texture and shows attractive depth on the finish. Enjoy right now and through 2020 with proper cellaring.

    • Bottle: 45
  • 2014 Flora Springs Merlot - Napa Valley, California

    This Napa Valley Merlot was always Flora's favorite, and for good reason, as this smooth, supple yet well-structured red wine offers such immediate drinking pleasure. The 2014 vintage unfolds with inviting aromas of dark plum and black cherry and hints of cardamom, nutmeg and cinnamon spice. In the mouth the deep purple fruit flavors unfurl on a richly textured palate, joined by notes of sassafras, baked pie crust and dusty cocoa. A judicious touch of oak adds a toasty vanilla accent to the wine, and its long finish carries a tinge of sweet tobacco and dark chocolate.

    This wine is wonderful on its own – the way Flora enjoyed it – or it can be paired with a variety of dishes, including barbecued meats and vegetarian pastas.

    • Bottle: 56
  • 2014 Mollydooker Scooter Merlot - South Australia

    Truly amazing/inspirational Merlot both in the traditional sense and in the Wow and Fruit Weight sense. Delicate, pretty, smooth, bright and elegant. Notes of raspberry, cherry, blueberry, and a hint of peppercorn, perfumed berries, and violets. Great with duck, pork, veal, chicken, salmon, trout, blue eyed trevalla and any BBQ.

    • Bottle: 72
  • 2014 Merryvale Merlot - Napa Valley, California

    2014 offered excellent ripening conditions—perfect temperatures and just the right amount of light to allow the Merlot to ripen slowly. We were able to bring incredible fruit into the cellar with beautiful acidity that will maintain the freshness of this wine for many more years. The tannins are very soft and fine grained, demonstrating the texture and complexity of this wine and showcasing the delicate nature of Merlot. Enjoy this wine at release and for the next 5 to 10 years.

    • Bottle: 75
  • 2014 Ridge Estate Merlot- Santa Cruz

    Saturated ruby color. Ripe cherry fruit, chaparral, black tea, toasted oak, and clove spice. Well-defined mountain fruit entry, rounded tannins, sweet oak, lengthy finish showing limestone character.

    • Bottle: 78
  • 2013 Hall Merlot - Napa

    Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal, very ripe raspberry, milk chocolate, burning embers and vanilla. A serious merlot drinkers wine ideal for everyday celebrations. Still in its youth, decanting is recommended one hour prior to drinking.

    • Bottle: 78
  • 2014 Nickel & Nickel Suscol Ranch Merlot - Napa Valley, California

    The 2014 Suscol Merlot offers a perfect harmony of juicy and succulent flavors. A small swirl coaxes enticing aromas of dark plum, green olive and cedar from the glass. Earthy notes of tobacco leaf, olive, tar and spice blend nicely with the dark, sweet fruit. From year to year, this wine’s distinctiveness lies in the lush, velvety tannins that expand upon the initial sip and develop with richness through the finish. This wine pairs beautifully with food and benefits from a little bottle age in your cellar.

    • Bottle: 102