• Gancia Prosecco ~ Italy

    This sparkling is made from the best selection of Glera grapes coming from the Prosecco area. Production takes place between Friuli and Veneto, in the area of the Prosecco di Treviso. After harvesting, the grapes are soft pressed and then vinified in white (without the skins) at 18° C controlled temperature. Particular attention is given to the fermentation temperature in order to enhance the aromatic characteristics of Prosecco.

    • Glass: 10
  • Taittinger La Francaise ~ Champagne Brut - France

    This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

    • Glass: 20 | Bottle: 68
  • 2014 Schramsberg Brut Rosé ~ North Coast, California

    The 2014 Brut Rose has generous aromas of mixed strawberry, rose petal, and melon. Its fruitful nose is complemented by notes of raspberry and cranberry. On the palate, there are rich bursts of baked pear, and caramelized toffee. The wine has a fresh, juicy acidity which drives to a bright, vibrant finish.

    Blend: 60% Pinot Noir, 40% Chardonnay

    • Glass: 20 | Bottle: 69
  • NV Bisol “Jeio” Prosecco DOC ~ Valdobbiadene, Italy

    The color is a light straw yellow. The nose is fruity and fresh The taste is sapid and elegant. Due to the "brut" personality, this wines makes an ideal accompaniment for the entire complement of cocktail sandwiches and elaborate canapes. Excellent for reception and cocktails parties.

    • Bottle: 30
  • 2014 Schramsberg Brut Rosé ~ North Coast, California

    The 2014 Brut Rose has generous aromas of mixed strawberry, rose petal, and melon. Its fruitful nose is complemented by notes of raspberry and cranberry. On the palate, there are rich bursts of baked pear, and caramelized toffee. The wine has a fresh, juicy acidity which drives to a bright, vibrant finish.

    • Bottle: 30
  • Setteanime Raboso Geloso Rose ~ Italy

    Made from harvested Raboso Piave grapes, this semi-sparkling, rosé Raboso gives us an unexpected, refreshing taste.

    Our Raboso [Geloso] Marca Trevigiana I.G.T. owes its light and summer aroma to its production with the white method. Immediately removed from the grapes, the skills do not have enough time to give their most intense color to the must, which is therefore barely tinged with pink. Delicate, rounded, pleasant, is reminiscent of late spring, when we collect the wood to light a fire in November.

    • Bottle: 39
  • Setteanime Raboso Curioso Red ~ Italy

    From the black of its skins it acquires body and tannin, drawing its distinctive aroma from the well-drained and gravelly alluvial soil that is characteristic exclusively of this land. Its perlage comes from its processing with the Charmat method, a seven day long maceration with its own skins followed by a first fermentation with select yeasts.

    • Bottle: 39
  • Setteanime Prosecco Extra Dry ~ Italy

    Prosecco D.O.C. Treviso Sette Anime, both Brut and Extra Dry, is produced with the traditional white method, and then processed with the Martinotti–Charmat method in steel autoclaves, meticulously monitoring its temperature and the duration of the fermentation process. The result is a wine with a perfect sugar content, refined perlage, and intense fruity aroma.

    • Bottle: 39
  • NV Taittinger Brut la Francaise ~ Champagne, France

    This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

    • Bottle: 68
  • NV Charles Heidsieck, Brut Réserve Rosé ~ Champagne, France

    Fresh and floral with notes of green fruit and subtle spice this is an accessible champagne. Fine bubbles deliver vivacious acidity with rich toasty notes. Delicate on the tongue the fine palate has a lingering finish.

    • Bottle: 135
  • Dom Perignon Brut ~ NV

    The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now!

    • Bottle: 335
  • Louis Roederer ‘Cristal’ Brut ~ NV

    Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

    • Bottle: 410