• 2013 Chenin Blanc, Nederburg ~ Paarl, South Africa

    Light golden wheat color. Layered expressions of citrus andtropical fruit with subtle layers of honey and almonds in thebackground. Balanced and superbly structured, the flavours arecomplimented by a delicate minerality.

    • Bottle: 28
  • 2015 Chenin Blanc, L’Ecole ~ Columbia Valley, Washington

    This fresh and vibrant Chenin Blanc shows highly expressive aromatics of pink grapefruit, passion fruit and orange blossom, with flavors of lychee, tangerine and apple on a balanced, crisp mineral finish.

    • Bottle: 32
  • 2015 Viognier, Bonterra ‘Organic’ ~ Mendocino County

    Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Fruit flavors of apricot and peach are accented with spice. The wine is crisp and rich with beautiful elegance and a very long finish.

    • Bottle: 34
  • 2012 Chateu Ducasse White Bordeaux ~ France

    On the ripe side of herbaceous, this is a full and rounded wine. It has citrus flavors along with richer tropical fruits, a mineral edge and delicious, juicy acidity. The wine can be drunk now, but will be better after 2015.

    • Bottle: 39
  • 2014 Chenin Blanc, Clos du Gaimont ~ Loire, France

    Straw yellow in color, the nose unveils typical Chenin Blanc characteristics— floral aromas that are reminiscent of acacias with hints of dried fruit. Crisp notes of green apple and citrus fruit are supported by a mineral edge that leads to a rich, concentrated and well balanced, dry palate. Serve chilled and enjoy with appetizers, seafood and poultry.

    • Bottle: 40
  • 2012 La Carte De Haut-Brion ~ France

    La Clarté de Haut-Brion is a rare and exceptional white wine, as much due the very small scale of its production as to its composition.

    It is effectively the offspring of Domaine Clarence Dillon's two prestigious white wines: Château Haut-Brion Blanc and Château La Mission Haut-Brion Blanc. This second-label white wine was given its new name beginning with the 2009 vintage.

    Prior to this vintage, the second-label wine combining selected plots from both Château Haut-Brion Blanc and Château La Mission Haut-Brion Blanc was known as Les Plantiers du Haut-Brion.

    This wine is the result of the blend of two second wines from our two estates. Even when still very young it will give wine lovers the opportunity to get to know the expression of the Semillon (which makes up most of the blend) in a dry white wine. Fruity and floral aromas impart great freshness and unique complexity to this wine, which is a fine introduction to its elders.

    • Bottle: 120
  • 2012 Chateau La Clarte De Haut Brion, Pressac Leognan ~ Bordeaux, France

    An unique complexity to this wine . Fruity and floral aromas impart great freshness complemented by citrus and tropical fruit nuances and even a touch of white truffle. This same aromatic complexity carries over to the palate with a soupçon of bitterness and a salty tang on the finish . A fine introduction to its elders.

    • Bottle: 135
  • 2015 Hess ‘Shirtail’ Chardonnay ~ Monterey, California

    Crisp and clean, this wine stands apart as a pure expression of Mount Veeder and the new face of California Chardonnay.  Our wine offers aromas of white peach and lychee with notes of jasmine and honeysuckle.  In the glass the wine is opulent, with distinct minerality and flavors of peach laced with jasmine.

    • Bottle: 30
  • 2013 Gainey Estate Sta. Chardonnay ~ Rita Hills California

    The wine boasts fresh golden apple, spiced pear and melon aromas with citrus and mineral undertones and hints of vanilla, honey and oak spice. Rich and creamy on the palate, its succulent honeyed apple, white peach, lemon-lime and mineral flavors are nicely accented by subtle, spicy oak tones in the long, refreshing finish. Delicious now, this superb Santa Ynez Valley chardonnay will drink beautifully over the next 2-3 years

    • Bottle: 32
  • 2015 Oyster Bay Chardonnay ~ New Zealand

    Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavors. A combination of barrel and tank fermentation and the stirring of yeast lees achieves maximum softness, integration, and texture. To retain all the natural assertiveness and flavor, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavor intensity.

    The result of all of this is delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavors of ripe citrus and stone fruit, balanced with subtle oak, and a creamy texture to finish. A sublime expression of fruit purity from Marlborough's unique cool climate and soils.

    • Bottle: 32
  • Joel Gott Unoaked California Chardonnay 2012 - California

    We strive for the style of Burgundy Chablis, by not undergoing malo-lactic fermentation we preserve the fresh, clean acid on the palate. Sur-lie aging balances out the acid while fermentation is done in stainless steel tanks. This style of winemaking preserves the purity and flavors of the fruit and leads to an elegant, naturally balanced wine.

    • Bottle: 35
  • 2014 Badge ‘Blue Steele’ Chardonnay ~ Santa Barbara, California

    This bright, crisp Chardonnay is made entirely in stainless steel, allowing it to maintain its true varietal character. Pale straw-green in color, with notes of pineapple, lemon zest, tropical flowers and green apples, this wine has great minerality and maintains its vibrant acidity throughout its long finish

    • Bottle: 38
  • 2014 Tohu ‘Unoaked’ Chardonnay ~ Marlborough, New Zealand

    Untouched by oak, this fresh and vibrant Marlborough Chardonnay displays pure primary fruit  aromas of tropical melon, ripe nectarine and bright citrus; with underlying complex aromas of butterscotch and hazelnut gained from both extended time on lees and full malolactic fermentation. On the palate this wine is full bodied with fresh flavours of peach and tropical fruit balanced with finely integrated acidity. Complex and mouth-filling with subtle creaminess and great length, this wine leads to a smooth, fresh and focused finish.   

    • Bottle: 38
  • 2014 The Arsonist Chardonnay ~ Dunnigan Hills

    Luscious and rich with a seamless integration of oak, fruit and fermentation characters, Matchbook's 2014 The Arsonist Chardonnay showcases the excellence of the Dunnigan Hills. We selected the best barrel lots of our estate-grown fruit to make this Chardonnay. With incredible aromas of pineapple and papaya mingling with French oak and butterscotch, this wine just beckons to be tasted. Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. The Arsonist Chardonnay is big, creamy, yet welcoming in its nuanced integration.

    • Bottle: 38
  • 2014 Waterbrook Reserve Chardonnay ~ Columbia Valley, Washington

    Buttered toast notes surround aromatics of pear and caramelized pineapple on fragrant nose. Wonderful baked apple and lemon curd flavors are rounded out with caramel and toasted almonds. The balanced finish finds lingering oak and a slight minerality.

    • Bottle: 38
  • 2013 Salentein Reserve Chardonnay ~ Argentina, Mendoza Valley

    Oily citrus aromas are pungent on the nose. This is chunky but braced by firm acidity. Waxy, warm, oaky flavors of caramel and baked apple finish with punchy citric acidity and an oak-based touch of butterscotch.

    • Bottle: 39
  • 2015 Penfolds Chardonnay ~ Koonunga Hill, South Australia

    Koonunga Hill Chardonnay reflects Penfolds multi-region, multi-vineyard blending philosophy, which enables winemakers to source the best parcels of fruit to produce consistently high quality wines from each vintage. A light to medium-bodied Chardonnay with distinctive primary fruit characters and a subtle underlay of moderate oak.

    • Bottle: 42
  • 2015 Stags Leap Chardonnay ~ Napa Valley

    Aromas of bright lemon citrus, fresh green apple with hints of subtle elderflower fill the glass and pique your interest in this crisp Chardonnay. On the palate, you’ll find a classic refreshing Chardonnay with a vibrancy of citrus that transitions into lemon curd while also maintaining a roundness in texture that is balanced (hinting at the delicate battonage lees stirring during the winemaking process). With a nutty hazelnut undertone and spicy white pepper, exotic floral finish, this wine is focused, yet generous in style and maintains freshness due to its acidity which creates a Chardonnay of lovely complexity and depth.

    • Bottle: 45
  • 2014 Meerlust Chardonnay ~ South Africa

    Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with pear, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is medium bodied and linear but retains generous focused citrus fruit flavours with sleek, balanced and crisp acidity. The wine remains vivacious and fresh on the finish with clean citrus fruit and stony minerality. The wine has a long, very pleasant lingering finish.

    Pairs well with grilled fish, white and red meat.

    • Bottle: 45
  • 2013 Raymond Estates Chardonnay ~ Napa Valley

    The 2015 vintage of our Estate Collection Chardonnay opens with alluring stone fruit, apple, and minerally aromas with lifted notes of jasmine and white pepper. Creamy on the palate, this wine displays luscious flavors of meyer lemon with hints of vanilla and a toasty oak finish.

    • Bottle: 48
  • 2013 Lourensfoord ‘The Dome’ Chardonnay ~ Stellenbosch, South Africa

    The Dome serves as the inspiration behind this chardonnay, and overlooks the valley below, where the vines grow in close proximity to the Lourens River at 656 feet above sea level. The result of the combination of Tukulu soils and this microclimate is a full-bodied chardonnay that is rich yet refined, with a substantial palate of tropical fruit with a caramel, nutty undertone.

    • Bottle: 50
  • 2015 Sonoma-Cutrer Chardonnay ~ Russian River, California

    Aromas of apple pie, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. There is a long, silky finish highlighted with notes of roasted nuts and barrel spice.

    • Bottle: 52
  • 2014 Morgan Chardonnay ~ Santa Lucia Highlands, California

    This focused, elegant Chardonnay's aromas feature nectarine, river rock, and grapefruit. On the palate, the rich fruit flavors are complemented by a light touch of toasty oak and refreshing pear and lime zest.

    Incredibly food-friendly, the 2014 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.

    • Bottle: 56
  • 2015 Hahn ‘SLH’ Chardonnay ~ Santa Lucia Highlands, California

    Hahn SLH Chardonnay has crisp aromas of honeysuckle, vanilla, hints of citrus and banana. Full bodied flavors with viscous, round mouth-feel of citrus balances the acidic finish.

    • Bottle: 58
  • 2015 Pouilly-Fuisse ~ France

    Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full.

    Recommended to try pairing this wine with shellfish, fish and poultry.

    • Bottle: 58
  • 2013 Cusumano Jale Chardonnay ~ Sicily, Italy

    The wine has a fragrant bouquet with notes of peach, nectarine, melon and lemon mousse, and extended the nuances of almond paste.

    • Bottle: 58
  • 2014 Joseph Drouhin Chardonnay ~ Meursault France

    Full of life! A bouquet of citrus aromas, and honey and vanilla. In the mouth, it’s funky, spontaneous, striking. Really charming!

    • Bottle: 59
  • 2015 Merryvale Chardonnay ~ Carneros, California

    A vibrant gold color, this wine is alive with bright acidity, aromas of ripe, sweet pear, pineapple, popcorn, golden delicious apple, toffee, and vanilla bean. Showcasing the balanced 2015 growing season, the smooth, bright entry offers the prelude to a fresh and delicate wine with lots of personality, weight and volume. The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel note, leading to a lengthy, sophisticated finish.

    • Bottle: 62
  • 2015 Yarden Chardonnay ~ Galil Mountain, Israel

    Yarden Chardonnay offers bright lemon, pear and pineapple fruit notes, along with nuances of fresh flowers and French oak. This classic medium- to full-bodied Chardonnay is pleasingly fresh, aromatic and flavorful.

    • Bottle: 65
  • 2015 DeMorgenzon ‘DMZ Reserve’ Chardonnay ~ Western Cape, South Africa

    Golden with green hues. Hot toasted brioche with zesty marmalade. Backbone of lime and lemongrass with floral notes of honeysuckle and frangipani on the palate. Warm, rich vanilla and a creamy almond finish.

    • Bottle: 69
  • 2015 Martin Ray ‘Reserve’ Chardonnay ~ Santa Cruz Bald Mountain

    This wine has a unique balance of approachability and surprising complexity. The blend boasts enticing aromas of golden apple, ripe nectarine and honeydew melon, highlighted by fragrantjasmine blossom and citrusy Meyer lemon with an undertone of vanilla cream. It is fruit forward, with a creamy mid-palate, and clean acidity on the finish. The carefully selected barrelsoffer an oak presence that elevates the wine without overshadowing its natural character.

    Pair this refreshing Chardonnay with grilled herb marinated sea bass with mango chutney.

    • Bottle: 72
  • 2011 Clos-Pepe Estate Chardonnay ~ Santa Rita Hills

    A sophisticated wine with bright, tropical Key lime zest, creamy lemon meringue, juicy golden apples, and Asian pears layered on a decadent base of crème brulee and hints of vanilla pudding. It has a clean but broad palate that is honed nicely by its definitive minerality. Smooth and supple on the front and mid-palate, with bright acids along the sides and finish.

    • Bottle: 72
  • 2014 Pouilly Fuisse, Joseph Drouhin Chardonnay ~ Burgundy, France

    A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

    • Bottle: 72
  • 2014 Babcock Chardonnay ~ Central Coast

    Imagine if they took some fruit from the Top Cream section of their estate vineyard, and instead of doing the full Burgundian stylistic expansion with it, they fermented it in stainless steel at a nice cool temperature to lock in its fruit and minerality. Imagine if they borrowed from the Burgundian recipe just a little malolactic fermentation to balance the fruit's natural acidity with richness. What would one call such a wonderful thing? Well, here at the winery we call it "Baby Cream". No it does not have the world class dimension that the Top Cream has. But it does have rip roaring fruit with a mouthwatering finish that goes forever. If you call the winery and ask for Baby Cream, they'll know what you're talking about.

    • Bottle: 72
  • 2011 Bello Chardonnay ~ Napa Valley, California

    This wine opens with essences of honeydew melon, vanilla bean, dry sage and fresh cut pineapple. These primary notes evolve to Clementine orange peel, Gala apple, Comice pear with baked apple crisp overtones. This generous wine exhibits a lush fruity entry framed by pungent mesquite honey notes that transitions to rich Bosc pear notes with lively essences of spicy ginger, clove, split vanilla bean and finishing with a flinty body of complex wet river rock mineral layers.

    • Bottle: 74
  • 2014 Nickel & Nickel ‘Truchard Vineyard’ Chardonnay ~ Napa Valley, California

    The beauty of this vineyard shines in the 2014 Truchard Vineyard Chardonnay. Tropical aromas of peach, fig and Meyer lemon lead to flavors of pear, pineapple and vanilla. Toasted oak notes and a hint of minerality complement the fruit. The creamy texture and balanced acidity give weight and richness to the midpalate, which carries its flavors through a long, lingering finish.

    • Bottle: 75
  • 2015 Planeta Chardonnay ~ Sicily, Italy

    Golden yellow with lively green glints. Rich and intense. Aromas of peach, golden apple, white figs, vanilla cream, and meringue mingle with overtones of hazelnut and honey. The wood is shy but well balanced. Soft, round and concentrated on the palate; the fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.

    • Bottle: 92
  • 2014 Mayacamas Chardonnay ~ Napa Mt. Veeder

    The 2014 vintage is a special one at Mayacamas as we celebrate 125 years of winemaking on the incredible estate. The Mayacamas 2014 is one of the finest Chardonnays produced to date, a perfect wine to mark this special occasion. This bottling is all about the intersection of freshness, precision and power. Delicate, detailed aromas of pear skin, honeysuckle, wet slate and vanilla bean unfold in the glass and deepen with air. On the palate, the wine is at once rich and very focused – dominated at first by mouthwatering acidity and stony minerality, then broadening into generous flavors of lemon curd and green pistachio. The 2014 vintage was the team's second as winemakers of Mayacamas, but the winemaking style remains much the same as in years past. After fermentation in a combination of neutral wood and stainless steel, the 2014 Chardonnay spent 12 months in barrique, less than 10% of which was new. The wine did not undergo malolactic fermentation.

    • Bottle: 94
  • 2014 Patz & Hall Hyde Chardonnay ~ Carneros

    This is a great expression of Hyde Vineyard; dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes flavors of orange liqueur, ginger, toffee and toasted hazelnuts dance across the palate, with a streak of Hyde's signature minerality adding focus and length to a complex and satisfying finish.

    • Bottle: 120
  • 2014 Pahlmeyer Chardonnay ~ Napa Valley, California

    Bright gold in color. Intense aromas of honeysuckle, bee pollen and apricot nectar are lightly tinged with sea salt and interwoven with notes of baked graham cracker. The ultra plush mouth feel has light tones of honeycomb and juicy summer fruits reminiscent of Crane melon and grilled peach, yet retains an austerity driven by the bright acidity characteristic of this vintage. The long finish lingers with flavors of freshly baked bread, cold winter smoke and clean wet stone.

    • Bottle: 129
  • 2011 Cake Bread Chardonnay ~ Carneros Valley

    The 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine's rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone. Both mouthfilling and elegant, this quintessential Napa Valley Chardonnay is delectable now, but it will develop even greater complexity with another 5-8 years' bottle age.

    • Bottle: 134
  • 2014 Joseph Drouhin Puligny-Montrachet Folatieres ~ France

    Beautiful harmony defines this precious wine.Golden and bright colour. The complex and distinctive aromas of Puligny are here in evidence: honey, honeysuckle, fresh almond. As the wine matures, these aromas evolve towards dried fruit notes and spice. On the palate, a very nice balance between freshness and velvety texture. There is even a firm backbone that gives this wine a strong structure. Exceptionally long on the aftertaste, with refined and floral notes throughout

    • Bottle: 149
  • 2015 Gaja Rossj Bass Chardonnay ~ IItaly, Piedmont

    Golden yellow with a fine perfume of citrus fruits and flowers with a hint of honey. There is a considerable depth to this wine and has an elegant body, definite character and good acidity with a fresh and lingering finish.

    • Bottle: 165
  • 2015 Covey Run ~ Washington State

    Our Riesling exudes a pleasant aroma of nectarines and peaches. It's sweetness and acidity are well balanced and lead to a medium bodied finish. This wine is known to be great with mild cheese, seasonal fruits and cream sauced foods. Always versatile, it will accompany many foods. Try a bottle with shrimp tempura, sautéed prawns or lobster.

    • Bottle: 24
  • 2013 Stonecap ~ Columbia Valley Washington

    There's plenty of appeal to this well-priced wine with its aromas of flowers, pear and ice tea. It drinks off dry, with the flavor concentration lighter in style.

    • Bottle: 24
  • 2015 J. Lohr ‘Bay Mist’ ~ Monterey, California

    The 2015 J. Lohr Estates Bay Mist White Riesling is pale straw in color, offering aromas of paperwhites, lychee, pear, lemongrass, tangerine, and roses. These delicious aromas are complemented on the palate by minerality and a refreshing acidity balanced by a touch of residual sugar.

    Enjoy this wine as an aperitif, with prosciutto and melon, spicy ahi tuna tacos, or with flavorful Thai curry dishes.

    • Bottle: 24
  • 2016 Frisk “Prickly” Riesling ~ Victoria, Australia

    Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.

    • Bottle: 30
  • 2015 Thomas Schmidtt ‘Piesporter Goldtropfchen’ ~ Mosel, Germany

    Piesporter Goldtröpfchen is one of the famous vineyards in Germany and it is well-known all over the world. This wine is grown on slate-soil which is typical for the Mosel area. Fruity acidity, rather than alcohol, is the backbone of this wine, which enhances its longevity. Full-bodied with a very elegant and lively finish. The wines have a very full body and a firm elegance.

    • Bottle: 39
  • 2014 Sleight of Hand Cellars ‘The Magician’ ~ Columbia Valley, Washington

    The Magician is 100% Riesling from Evergreen Vineyard, located high on the cliffs high above the Columbia River in the middle of Washington State. Evergreen's cool site allows for extra hang time for the grapes, the result of which was more flavor, while maintaining the beautiful acidity that is the framework of this wine. Bright, crisp and juicy are the hallmarks of this Riesling, full of green apple and pear notes, juicy minerality and refreshing citrus notes. The subtle sweetness is perfectly balanced by the acids, and if ever there were a perfect wine for spicy foods, this is the one!

    • Bottle: 40
  • 2013 C.H. Berres Estate ~ Mosel, Germany

    This clean and well-crafted Riesling displays textbook slate/citrus minerality in an off-dry style. It is a classic Mosel wine perfect as a refreshing apéritif and versatile food companion. 'Impulse' reflects the vibrant energy brought by the 21st generation of the Berres family to grow Riesling in Ürzig.

    • Bottle: 43
  • 2015 Egon Muller Chateau ~ Bela, Germany

    • Bottle: 45
  • 2016 Flint & Steel Sauvignon Blanc ~ Napa Valley, California

    Flint and Steel Sauvignon Blanc offers lively aromas of grapefruit, honeysuckle and lime followed by notes of minerality. Juicy nectarine and mango flavors flow across the palate. A steely backbone frames the fruit and delivers a refreshing wine well suited for sipping and pairing with food.

    • Bottle: 36
  • 2016 White Oak Sauvignon Blanc ~ Russian River Valley, California

    Notes of lemon grass, white peach & marzipan combine with a hint of thyme to form the intriguing aromatic profile of this wine. Flavors of Kiwi fruit, lime zest & grapefruit are the foundation that leads to a bright finish with flinty minerality.

    • Bottle: 36
  • 2016 Whitehaven Sauvignon Blanc ~ Marlborough New Zealand

    The Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style—full-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry. Showcasing a brilliant straw color and bright acidity, this elegant wine refreshes the palate with a long, clean finish.

    • Bottle: 39
  • 2013 Chateau De Sours ‘La Fleur d'Amelie’ Sauvignon Blanc ~ Bordeaux Blanc, France

    Citrus and herbaceousness dominate this light and fresh wine. It has crisp lime flavors, yellow fruits and perfumed acidity. Drink now, although it will be better in 2016.

    • Bottle: 39
  • 2016 Heitz Vineyards Sauvignon Blanc ~ Napa Valley, California

    This is a joyful expression of fruit from Heitz's own organically farmed Sauvignon Blanc vineyard. Enchanting aromas of white peach and stone fruits are followed by crisp, refreshing citrus flavors on the palate. Nicely balanced with a lovely finish, this wine is a delightful aperitif and so versatile that it will pair with most of your favorite dishes, including (our personal favorite) freshly shucked oysters.

    • Bottle: 42
  • 2015 Cakebread Cellars Sauvignon Blanc ~ Napa Valley, California

    Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberry, fleshy melon and white peach, with a refreshing minerality invigorating the wine's long, crisp finish. Arguably one of Cakebread Cellars' best-ever Sauvignon Blancs, this Napa Valley classic will age gracefully for the next 3-5 years.

    An ideal aperitif, this pairs with your favorite salad, seafood, poultry and vegetable dishes.

    • Bottle: 59
  • 2013 Yealands ‘Awatere Valley Single Vineyard’ Sauvignon Blanc ~ Marlborough, New Zealand

    Fresh fruit aromas such as blackcurrant intermingle with fresh herbs and citrus. The palate is elegant and richly textured with a distinctive mineral note on the finish.

    • Bottle: 65